Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/10372Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Munizakirah Muhammad | - |
| dc.date.accessioned | 2018-11-21T07:20:36Z | - |
| dc.date.available | 2018-11-21T07:20:36Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10372 | - |
| dc.description.abstract | A study was conducted to determine the effects of salinity stress on fatty acids content and fresh weight in pineapple N36 culture in vitro. The stress was induced by NaCl concentrations at 0, 50, 100 and 200 mM NaCl for 3 weeks. The biomass and fatty acids were measured weekly. The fatty acids profiling was analyzed using GasChromatography. The results showed that NaCl at 200 mM was reduced the fresh weight of pineapple plantlets and fatty acids. NaCl concentrations caused the different level of total fatty acids content in pineapple. The salinity stress leads to reduce of fresh weight of plantlets and fatty acids content in pineapple at 200 mM NaCl. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Universiti Malaysia Terengganu | en_US |
| dc.subject | LP 1 FST 1 2012 | en_US |
| dc.subject | Munizakirah Muhammad | en_US |
| dc.title | Effect of salinity stress on fatty acids content in pineapple (Cultivar N36) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | Fakulti Sains dan Teknologi | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 1 FST 1 2012 Abstract.pdf | 401.85 kB | Adobe PDF | View/Open | |
| LP 1 FST 1 2012 Full Text.pdf Restricted Access | 1.9 MB | Adobe PDF | View/Open Request a copy |
Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated.