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dc.contributor.authorNur Zulaikha Zakariya-
dc.date.accessioned2018-11-22T03:31:35Z-
dc.date.available2018-11-22T03:31:35Z-
dc.date.issued2007-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10639-
dc.description.abstractFatty acids (FA) biomarkers analysis was done to determine the fatty acids composition and to investigate the food sources materials for the sea cucumbers. The analysis was done to examine the lipid content and to compare the fatty acid composition in two species of sea cucumber, Holothuria atra and Holothuria ocellata from Pantai Teluk Bidara, Dungun, Terengganu. The fatty acid profile from extract of sea cucumber and sediment was determined using gas chromatography (GC) technique. The lipid was extracted in mixture of chloroform:methanol. The total lipid content is high in H atra (0.056 g g-1) compared to H ocellata (0.043 g g-1 ). The total fatty acid concentrations vary in each sample, where the highest is in H. atra ( 4.471 µg g-1) and lowest in H ocellata (1.154 µg g-1).en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectLP 42 FMSM 1 2007en_US
dc.subjectNur Zulaikha Zakariyaen_US
dc.titleFatty acid fatty acid composition in sea cucumber; Holothuria atra and Holothuria ocellata at Pantai Teluk Bidara, Dungun, Terengganuen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Pengajian Maritim dan Sains Marin

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