Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/10713
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNurul Liyana Mohd Ramly-
dc.date.accessioned2018-11-22T03:49:22Z-
dc.date.available2018-11-22T03:49:22Z-
dc.date.issued2009-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10713-
dc.description.abstractDissolved oxygen (DO) depletion commonly occurred in natural environment can cause a series of negative effects in aquatic organsims such as reducing the fish populations, reproduction performances and survival of many fish species. The study of dissolved oxygen depletion on survival and spawning performance of gourami (Trichogaster trichopterus) were conducted for 2 months at the Marine Hatchery Complex of Universiti Malaysia Terengganu. Fifteen pairs of broodstock were exposed to different dissolved oxygen concentration at 1 mg L-1 , 3 mg L- 1 , 5 mg L- 1 , 7 mg L- 1 and 10 mg L- 1 • Hypoxic condition was achieved by introducing the nitrogen gas into the rearing water while high level of dissolved oxygen was achieved by introducing pure oxygen gas into the rearing water. Experimental tank of 1 mg L- 1 , 3 mg L- 1 and 10 mg L- 1 of dissolved oxygen were sealed in order to reduce gas diffusion. There is a significant correlation between dissolved oxygen concentration with survival, spawning performance as well as feed intake in fish. Fish reared in hypoxic condition showed most significant decreased in survival, spawning performance and feed intake while fish exposed in moderate dissolved oxygen concentration especially at 3 mg L- 1 and 5 mg L- 1 shows a significant increased in survival, spawning performance and feed intake.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Malaysia Terengganuen_US
dc.subjectLP 58 FASM 1 2009en_US
dc.subjectNurul Liyana Mohd Ramlyen_US
dc.titleDissolved oxygen depletion on survival and spawning performance of gourami (Trichogaster trichopterus)en_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

Files in This Item:
File Description SizeFormat 
LP 58 FASM 1 2009 Abstract.pdf581.82 kBAdobe PDFView/Open
LP 58 FASM 1 2009 Full Text.pdf
  Restricted Access
2.49 MBAdobe PDFView/Open Request a copy


Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated.