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dc.contributor.authorKhatijah Saiful Bahari-
dc.date.accessioned2019-01-14T08:32:01Z-
dc.date.available2019-01-14T08:32:01Z-
dc.date.issued2014-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/11429-
dc.description.abstractBrine shrimps Artemia nauplii and decapsulated cysts have remained the first choice for the first feeding of fishlarvae, under intensive culture. However, compared with freshly hatched nauplii, the nutritional value of on-grown and adult Artemia is much exceptional. The increasing cost of Artemia is a constraint to fish farming among resource poor farmers particularly in the developing world, which has necessitated the need for alternative feeds. It has been shown that most of the feed used in the process of on-grown Artemia is costly and difficult to prepare. The use of jackfruit seed, a common agriculture waste product is a potential alternative to substitute the use microalgae Spirulina in the biomass production of Artemiaen_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectKhatijah Saiful Baharien_US
dc.subjectLP 8 PPSMS 1 2014en_US
dc.titleBiomass production of brine shrimp artemia fed with jackfruit seed based extract enriched with lecithin (JSB-L+)en_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Pengajian Maritim dan Sains Marin

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