Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/1261
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHui, Y. H.-
dc.contributor.authorBarta, József-
dc.date.accessioned2012-05-10T08:08:21Z-
dc.date.available2012-05-10T08:08:21Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/1261-
dc.language.isoenen_US
dc.publisherAmes, Iowa : Blackwell Pub.en_US
dc.relation.ispartofseries;TP370 .H264 2006-
dc.subjectTP370 .H264 2006en_US
dc.subjectY.H. Huien_US
dc.subjectJózsef Bartaen_US
dc.subjectFood industry and trade.en_US
dc.subjectFruit --Processing.en_US
dc.titleHandbook of fruits and fruit processingen_US
dc.typeBooken_US
Appears in Collections:E-Book

Files in This Item:
File Description SizeFormat 
NO. 37.pdf
  Restricted Access		8.17 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated.