Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/14214
Title: Deciphering the roles of protein hydrolysate from yellowstripe scad (selaroides leptolepis) in reducing oil uptake in fried battered squid
Authors: Eng Hau Han
Keywords: Hydrolysis
QD 281 .H83 H3 2017
Issue Date: Jun-2017
Publisher: Universiti Malaysia Terengganu
Abstract: Yellowstripe scad (Selaroides leptolepis) belongs to the small pelagic group that abundantly found in South China Sea and is categorized as low value fishes. Enzymatic hydrolysis produced more marketable fish protein hydrolysate, at which protein has been focused on oil-uptake reduction due to their film forming ability and thermal gelation properties. The main objective of this study was to determine the effect of crude protein hydrolysate (CPH) and purified protein hydrolysate (PPH) from yellowstripe scad in reducing oil uptake in fried battered squid.
URI: http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/14214
Appears in Collections:Pusat Pengajian Sains dan Teknologi Makanan

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