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http://umt-ir.umt.edu.my:8080/handle/123456789/14245Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Fajriah Salleh | - |
| dc.date.accessioned | 2019-11-27T06:38:53Z | - |
| dc.date.available | 2019-11-27T06:38:53Z | - |
| dc.date.issued | 2017-08 | - |
| dc.identifier.uri | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/14245 | - |
| dc.description.abstract | Lactic acid bacteria ( LAB ) are well known for their ability to inhibit the growth of pathogenic bacteria through their antibacterial properties. this study was conducted to isolated and identify LAB from fermented durian flesh in Terengganu, to determine antibacterial activity using well diffusion method and to identify the antibacterial compounds from Cell Free Supernatant (CFS) of selected LAB. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universiti Malaysia Terengganu | en_US |
| dc.subject | Fermented food | en_US |
| dc.subject | Lactobacillaceae | en_US |
| dc.subject | Food -- Microbiology | en_US |
| dc.subject | QR 82 .L3 F3 2017 | en_US |
| dc.title | Isolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compounds | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Pusat Pengajian Sains dan Teknologi Makanan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ABSTRACT QR 82 .L3 F3 2017.pdf | 233.81 kB | Adobe PDF | View/Open | |
| FULL TEXT QR 82 .L3 F3 2017.pdf Restricted Access | 22.75 MB | Adobe PDF | View/Open Request a copy |
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