Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/15037
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dc.contributor.advisor
dc.contributor.authorIBRAHIM, JUNAID-
dc.date.accessioned2024-01-24T10:59:03Z-
dc.date.available2024-01-24T10:59:03Z-
dc.date.issued2023-03-30-
dc.identifier.citationhttps://www.thestar.com.my/news/nation/2023/03/30/for-some-malaysians-the-forbidden-fugu-is-a-delicacyen_US
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/15037-
dc.descriptionNewspaper clippings/Keratan akhbaren_US
dc.description.abstractNumbness in the face and mouth as well as difficulties in breathing are among the effects of consuming deadly toxins from puffer fish. Until today, there is no anti-toxin that could treat poisoning caused by puffer fish, experts say.en_US
dc.language.isoenen_US
dc.publisherThe Staren_US
dc.subjectPuffer Fishen_US
dc.subjectanti-toxinen_US
dc.subjectIkan buntalen_US
dc.subjectFisheries Departmenten_US
dc.subjectFood Act 1983en_US
dc.subjectdepartment Director-general Datuk Adnan Hussainen_US
dc.subjectFuguen_US
dc.subjectEcommerce manager Evan Wongen_US
dc.subjectMazlan Abd Ghaffar, Prof Datuk Dr.en_US
dc.subjectLagocephalus lunarisen_US
dc.subjecttetrodotoxinsen_US
dc.subjectMustafa Ali Mohd, Prof.en_US
dc.subjectGreen puffer fishen_US
dc.titleFor some Malaysians, the forbidden fugu is a delicacyen_US
dc.typeOtheren_US
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