Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/15644
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dc.contributor.advisor
dc.contributor.authorRozita, Alias-
dc.date.accessioned2024-11-22T14:09:50Z-
dc.date.available2024-11-22T14:09:50Z-
dc.date.issued2024-03-25-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/15644-
dc.description.abstractSekumpulan penyelidik Program Sains Makanan, Fakulti Perikanan dan Sains Makanan (FPSM), Universiti Malaysia Terengganu berjaya membangunkan produk inovasi 'sate vegan' yang berasaskan jantung dan umbut pisang.en_US
dc.publisherBerita Harianen_US
dc.subjectSate sayuren_US
dc.subjectSate veganen_US
dc.subjectInovasi makananen_US
dc.subjectFakulti Perikanan dan Sains Makanan (FPSM)en_US
dc.titlePenyelidik UMT hasilkan sate sayuren_US
dc.typeArticleen_US
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