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http://umt-ir.umt.edu.my:8080/handle/123456789/15672Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | ||
| dc.date.accessioned | 2024-11-24T04:29:20Z | - |
| dc.date.available | 2024-11-24T04:29:20Z | - |
| dc.date.issued | 2024-03-17 | - |
| dc.identifier.uri | https://www.bharian.com.my/hujung-minggu/selera/2024/03/1224486/guna-jantung-dan-umbut-pisang-hasilkan-sate-vegan-penyelidik | - |
| dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/15672 | - |
| dc.description.abstract | Sekumpulan penyelidik Program Sains Makanan, Fakulti Perikanan dan Sains Makanan (FPSM), Universiti Malaysia Terengganu berjaya membangunkan produk inovasi 'sate vegan' yang berasaskan jantung dan umbut pisang. | en_US |
| dc.publisher | Berita Harian | en_US |
| dc.subject | Sate sayur | en_US |
| dc.subject | Sate vegan | en_US |
| dc.subject | Inovasi makanan | en_US |
| dc.subject | Fakulti Perikanan dan Sains Makanan (FPSM) | en_US |
| dc.title | Guna jantung dan umbut pisang hasilkan sate vegan - penyelidik UMT | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BH-Guna_jantung_dan_umbut_pisang_hasilkan_sate_vegan_penyelidik_UMT.pdf | 306.12 kB | Adobe PDF | View/Open |
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