Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/15672| Title: | Guna jantung dan umbut pisang hasilkan sate vegan - penyelidik UMT |
| Keywords: | Sate sayur Sate vegan Inovasi makanan Fakulti Perikanan dan Sains Makanan (FPSM) |
| Issue Date: | 17-Mar-2024 |
| Publisher: | Berita Harian |
| Abstract: | Sekumpulan penyelidik Program Sains Makanan, Fakulti Perikanan dan Sains Makanan (FPSM), Universiti Malaysia Terengganu berjaya membangunkan produk inovasi 'sate vegan' yang berasaskan jantung dan umbut pisang. |
| URI: | https://www.bharian.com.my/hujung-minggu/selera/2024/03/1224486/guna-jantung-dan-umbut-pisang-hasilkan-sate-vegan-penyelidik http://umt-ir.umt.edu.my:8080/handle/123456789/15672 |
| Appears in Collections: | Newspaper clippings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BH-Guna jantung dan umbut pisang hasilkan sate vegan - penyelidik UMT.pdf | 400.99 kB | Adobe PDF | View/Open |
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