Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/15922
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DC FieldValueLanguage
dc.contributor.advisor
dc.contributor.authorBernama-
dc.date.accessioned2025-01-21T04:08:07Z-
dc.date.available2025-01-21T04:08:07Z-
dc.date.issued2020-08-17-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/15922-
dc.description.abstractBiotech grads explore the potential of traditional coffee production as local coffee was gaining attention among coffee enthusiastsen_US
dc.language.isoenen_US
dc.publisherNew Straits Timesen_US
dc.subjectTokkikiteren_US
dc.subjectLocal coffeeen_US
dc.subjectBiotechen_US
dc.subjectUMT Graduateen_US
dc.titleBiotech grads turn to local coffeeen_US
dc.typeArticleen_US
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