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http://umt-ir.umt.edu.my:8080/handle/123456789/1660Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rosliza Ramli | - |
| dc.date.accessioned | 2012-07-24T03:21:31Z | - |
| dc.date.available | 2012-07-24T03:21:31Z | - |
| dc.date.issued | 2010-02 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1660 | - |
| dc.description.abstract | The potential of natural products i.e. natural honey (NH), vanillin (VL) and tapioca starch (TS) as corrosion inhibitor for Al-Mg-Si alloy were studied in tropical seawater at room temperature. Weight loss and electrochemical measurements of Al-Mg-Si alloy as well as adsorption and their surface morphology in the presence of these natural products were investigated. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Fakulti Sains dan Teknologi | en_US |
| dc.relation.ispartofseries | ;TA 462 .R6 2010 | - |
| dc.subject | TA 462 .R6 2010 | en_US |
| dc.subject | Rosliza Ramli | en_US |
| dc.subject | Tesis FST 2010 | en_US |
| dc.subject | Corrosion and anti-corrosives -- Research -- Malaysia | en_US |
| dc.title | Natural products as corrosion inhibitor for aluminium alloy in tropical seawater | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Fakulti Sains dan Teknologi | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TA 462 .R6 2010 Abstract.pdf | 410.66 kB | Adobe PDF |  View/Open | |
| TA 462 .R6 2010 FullText.pdf Restricted Access | 3.87 MB | Adobe PDF | View/Open Request a copy |
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