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dc.contributor.authorC.Valleamah Sinniah-
dc.date.accessioned2012-08-09T02:56:30Z-
dc.date.available2012-08-09T02:56:30Z-
dc.date.issued1994-
dc.identifier.urihttp://hdl.handle.net/123456789/1823-
dc.description.abstractStudies on the improvement o f dietary values ofArtemia salina as live fo o d by feeding them with n3 PUFA were carried out. Feeding was carried out based on the direct method. By this method’ cod liver oil which contains high n3 PUFA was emulsified with either caesin, soybean lecithin or raw egg yolken_US
dc.language.isoenen_US
dc.publisherUniversiti Pertanian Malaysia,en_US
dc.subjectLP 9 FPSS 1 1994en_US
dc.subjectC.Valleamah Sinniahen_US
dc.subjectLaporan Projek FPSS 1994en_US
dc.titleComparison of various ways of emulsifying cod liver oil to increase the n3 polyunsaturated fatty acid (PUFA) Content in Artemia Salina Len_US
dc.typeTechnical Reporten_US
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