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dc.contributor.authorNguyen, Hong Loc-
dc.date.accessioned2013-06-12T02:10:23Z-
dc.date.available2013-06-12T02:10:23Z-
dc.date.issued2012-06-
dc.identifier.urihttp://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2441-
dc.description.abstractExposure to long-term hyperthermic stress disrupts the normal physiological processes of shrimp, and under severe conditions may decrease immune response towards disease and infection, resulting in mortality. Short-term heat stress, however, promotes bacterial and viral disease tolerance, possibly due to heat shock protein 70(Hsp70) accumulation and/or immune enhancement.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Malaysia Terengganuen_US
dc.subjectQP 552 .H43 N4 2012en_US
dc.subjectNguyen, Hong Locen_US
dc.subjectTesis FPAI 2012en_US
dc.subjectHeat shock proteinsen_US
dc.titleEffect of thermal shock on hsp70 expression and innate protection against vibrio infection in the white-leg shrimp Litopenaeus vannamei (Boone, 1931)en_US
dc.typeThesisen_US
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