Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/2802
Title: Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu
Authors: Mohd Asyik Shamsudin
Keywords: LP 18 FSGT 1 1998
Mohd Asyik Shamsudin
Laporan Projek FSGT 1998
Issue Date: 1998
Abstract: A study on the total lipid and fatty acid contents of the prawn Macrobrachium lanchesteri (de man, 1911) was carried out at three selected locations namely the pond complex (UPMT), Song Cheng eel farm (Nenasi, Pahang) and in the paddy fields at Padang Nenas, Kuala Terengganu
URI: http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2802
Appears in Collections:Fakulti Perikanan dan Akua-Industri

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