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dc.contributor.authorOng Ai Pyng-
dc.date.accessioned2014-03-18T07:57:33Z-
dc.date.available2014-03-18T07:57:33Z-
dc.date.issued1999-
dc.identifier.urihttp://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2903-
dc.description.abstractThis study was conducted to identify high protein ingredients that can be used as green hatchling feeds and to further understand the digestibility of these ingredients in the hatchlings. The nutritional content, hatchlings’ digestibility and growth response from these ingredients were determined.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Putra Malaysia Terengganuen_US
dc.subjectLP 29 FSGT 1 1999en_US
dc.subjectOng Ai Pyngen_US
dc.subjectLaporan Projek FSGT 1999en_US
dc.titleDigestibility and growth studies on the Green Turtle (Chelonia mydas)en_US
dc.typeWorking Paperen_US
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