Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/2903Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ong Ai Pyng | - |
| dc.date.accessioned | 2014-03-18T07:57:33Z | - |
| dc.date.available | 2014-03-18T07:57:33Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2903 | - |
| dc.description.abstract | This study was conducted to identify high protein ingredients that can be used as green hatchling feeds and to further understand the digestibility of these ingredients in the hatchlings. The nutritional content, hatchlings’ digestibility and growth response from these ingredients were determined. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Universiti Putra Malaysia Terengganu | en_US |
| dc.subject | LP 29 FSGT 1 1999 | en_US |
| dc.subject | Ong Ai Pyng | en_US |
| dc.subject | Laporan Projek FSGT 1999 | en_US |
| dc.title | Digestibility and growth studies on the Green Turtle (Chelonia mydas) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | Fakulti Perikanan dan Akua-Industri | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 29 FSGT 1 1999 Abstract.pdf | 447.35 kB | Adobe PDF |  View/Open | |
| LP 29 FSGT 1 1999 FullText.pdf Restricted Access | 2.26 MB | Adobe PDF | View/Open Request a copy |
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