Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/3025
Title: Microbiological quality and safety of 'satar' in Terengganu
Authors: Nurul Atiqah Ramli
Keywords: QR 115 .N8 2013
Nurul Atiqah Ramli
Tesis FASM 2013
Mocrobiology -- Research
Food -- Microbiology -- Methodology
Issue Date: Jul-2013
Publisher: Terengganu: Universiti Malaysia Terengganu
Abstract: „Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time.
URI: http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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