Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/3244
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLee Lay Har-
dc.date.accessioned2015-03-30T07:17:20Z-
dc.date.available2015-03-30T07:17:20Z-
dc.date.issued2000-
dc.identifier.urihttp://hdl.handle.net/123456789/3244-
dc.description.abstractSatu kajian telah dijalankan untuk menentukan kesan asid giberelik (GA3) ke atas perubahan nilai pemakanan tuber yam (Dioscorea alata) sepanjang tempoh penyimpanan selama 8 minggu.en_US
dc.language.isootheren_US
dc.publisherTerengganu: Universiti Putra Malaysia Terengganuen_US
dc.subjectLP 11 FST 1 2000en_US
dc.subjectLee Lay Haren_US
dc.subjectLaporan Projek FST 2000en_US
dc.titleKesan asid giberelik (GA3) ke atas kandungan air dan kanji dalam tuber yam (Dioscorea alata L.) semasa penyimpananen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Sains dan Teknologi

Files in This Item:
File Description SizeFormat 
LP 11 FST 1 2000 FullText.pdf
  Restricted Access
7.86 MBAdobe PDFView/Open Request a copy
LP 11 FST 1 2000 Abstract.pdf739.42 kBAdobe PDFView/Open


Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated.