Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/5432| Title: | Optimization Of Enzymatic Protein Hydrolysis Conditions To Obtain Maximum Angiotensin-Iconverting Enzyme (ACE) Inhibitory Activity From Angel Wing Clam (Pholas Orientalis) Meat |
| Authors: | Amiza M.A. Liyana H.A. Zaliha H. |
| Keywords: | Angiotensin-I-converting enzyme (ACE) inhibitory hydrolysis optimization angelwing clam |
| Issue Date: | Nov-2016 |
| Publisher: | Madridge Journal of Food Technology |
| Abstract: | Optimization of enzymatic protein hydrolysis conditions of angel wing clam (Pholas orientalis) meat to yield maximum angiotensin I-converting enzyme inhibitory (ACE inhibitory) activity was carried out using Response Surface Methodology (RSM). |
| URI: | http://hdl.handle.net/123456789/5432 |
| Appears in Collections: | Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 098-Optimization of enzymatic protein hydrolysis conditions on to obtain maximum angiotensin-converting enzyme (ACE) inhibitory activity from angel wing clam (Pholas orientalis) meat.pdf | Full Text File | 550.75 kB | Adobe PDF | View/Open |
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