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http://umt-ir.umt.edu.my:8080/handle/123456789/5459| Title: | Potential of Malaysian White Type Edible Jellyfish, Lobonema smithii as Antioxidant and Collagen Promoter in Dermal Wound of Sprague Dawley Rats |
| Authors: | Suvik Assaw Ahmad Shamsuddin Ahmad 2, 3Mohd. Effendy Abd Wahid |
| Keywords: | Collagen Wound Healing Jellyfish Lobonema smithii Antioxidant |
| Issue Date: | 2016 |
| Publisher: | Middle-East Journal of Scientific Research |
| Abstract: | In this study, for the first time we reporting the potential of white type edible jellyfish Lobonema smithii as antioxidant and collagen stimulator in wound healing process. Antioxidant activity of methanolic extract and crude protein of the species were determined using 1, 1-dipheyl-2-picrylhrazyl (DPPH) free radical scavenging. In vivo, full thickness wounds were created on the dorsal area of control and treatment rats. The treatment rats were orally administrated with freeze-dried jellyfish powder (1000 mg/kg) while control rats were fed with normal pellet daily. |
| URI: | http://hdl.handle.net/123456789/5459 |
| Appears in Collections: | Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 107-Potential of Malaysian White Type Edible Jellyfish, Lobonema smithii as Antioxidant and Collagen Promoter in Dermal Wound of Sprague Dawley Rats.pdf | Full Text File | 667.28 kB | Adobe PDF | View/Open |
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