Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/6396
Title: Nutrition content analysis of manjakani (quercus infectoria oliv)
Authors: Wafa' Mohd Ujang
Keywords: LP 45 FST 1 2005
Wafa' Mohd Ujang
Issue Date: 2005
Publisher: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia
Abstract: Study was conducted to analyze the nutrition content of Manjakani (Quercus infectoria oliv). The phosphorous content was analyzed using Yellow Vanado Molybdate Method. Other nutrients ( calcium, manganese, copper, cobalt, zinc, chromium, vanadium, lead, nickel and aluminium) were determined using ICP-AES and AAS machine.
URI: http://hdl.handle.net/123456789/6396
Appears in Collections:Fakulti Sains dan Teknologi

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