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http://umt-ir.umt.edu.my:8080/handle/123456789/6396Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wafa' Mohd Ujang | - |
| dc.date.accessioned | 2017-07-12T08:13:51Z | - |
| dc.date.available | 2017-07-12T08:13:51Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/6396 | - |
| dc.description.abstract | Study was conducted to analyze the nutrition content of Manjakani (Quercus infectoria oliv). The phosphorous content was analyzed using Yellow Vanado Molybdate Method. Other nutrients ( calcium, manganese, copper, cobalt, zinc, chromium, vanadium, lead, nickel and aluminium) were determined using ICP-AES and AAS machine. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 45 FST 1 2005 | en_US |
| dc.subject | Wafa' Mohd Ujang | en_US |
| dc.title | Nutrition content analysis of manjakani (quercus infectoria oliv) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | Fakulti Sains dan Teknologi | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 45 FST 1 2005 Abstract.pdf | 571.55 kB | Adobe PDF | View/Open | |
| LP 45 FST 1 2005 Full Text.pdf Restricted Access | 2.51 MB | Adobe PDF | View/Open Request a copy |
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