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dc.contributor.authorWafa' Mohd Ujang-
dc.date.accessioned2017-07-12T08:13:51Z-
dc.date.available2017-07-12T08:13:51Z-
dc.date.issued2005-
dc.identifier.urihttp://hdl.handle.net/123456789/6396-
dc.description.abstractStudy was conducted to analyze the nutrition content of Manjakani (Quercus infectoria oliv). The phosphorous content was analyzed using Yellow Vanado Molybdate Method. Other nutrients ( calcium, manganese, copper, cobalt, zinc, chromium, vanadium, lead, nickel and aluminium) were determined using ICP-AES and AAS machine.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 45 FST 1 2005en_US
dc.subjectWafa' Mohd Ujangen_US
dc.titleNutrition content analysis of manjakani (quercus infectoria oliv)en_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Sains dan Teknologi

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