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DC Field | Value | Language |
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dc.contributor.author | Abdul Rahman Hasim | - |
dc.date.accessioned | 2017-07-19T03:40:37Z | - |
dc.date.available | 2017-07-19T03:40:37Z | - |
dc.date.issued | 2005 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/6498 | - |
dc.description.abstract | The effect of lipase specificity on transesterification of palm olein with cod liver oil was studied using 5 different lipases from Rhizomucor miehei, Aspergillus niger, Pseudomonas fluorescens, wheat germ and Amano lipase PS-C 1. The transesterification reaction was carried out at 60°C and 200 rpm for 6 hours in watersaturated hexane. Each lipases catalytic performance was appraised by determining the changes in peak composition and concentrations using Reversed-Phase High Performance Liquid Chromatography (RP-HPLC) as well as calculated degree of hydrolysis (DoH) and degree of transesterification (DoT). | en_US |
dc.language.iso | en | en_US |
dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
dc.subject | LP 1 FST 1 2005 | en_US |
dc.title | Effect of lipase specificity on the transesterification of palm olein with cod liver oil | en_US |
dc.type | Working Paper | en_US |
Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
File | Description | Size | Format | |
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LP 1 FST 1 2005 Abstract.pdf | 566.45 kB | Adobe PDF | View/Open | |
LP 1 FST 1 2005 Full Text.pdf Restricted Access | 3.13 MB | Adobe PDF | View/Open Request a copy |
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