Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/755| Title: | Storage stability of chilled minimally processed shredded cabbage |
| Authors: | Roshita Ibrahim |
| Keywords: | TP 444 .C3 R6 2003 Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage Food processing Food storage |
| Issue Date: | Sep-2003 |
| Publisher: | Universiti Putra Malaysia |
| Abstract: | Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products. |
| URI: | http://hdl.handle.net/123456789/755 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TP 444 .C3 R6 2003 Abtract.pdf | 2.96 MB | Adobe PDF |  View/Open | |
| TP 444 .C3 R6 2003 FullText.pdf Restricted Access | 74.21 MB | Adobe PDF | View/Open Request a copy |
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