Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/9305| Title: | Investigating the effect of low input drying procedures on chilli (Capsicum annuum L. c. annuum and Capsicum annuum L. c. frutescens)quality seeds at 3 different maturity stages |
| Authors: | Daniel Marzuk Yassin |
| Keywords: | Daniel Marzuk Yassin LP 9 FASM 1 2008 |
| Issue Date: | 2008 |
| Publisher: | Universiti Malaysia Terengganu |
| Abstract: | In increasing the productivity, the usage of input products efficiently is very important. The most important critical input products are the supplement of high quality seeds |
| URI: | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9305 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 9 FASM 1 2008 Full text.pdf Restricted Access | 2.95 MB | Adobe PDF | View/Open Request a copy |
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