Investigating the effect of low input drying procedures on chilli (Capsicum annuum L. c. annuum and Capsicum annuum L. c. frutescens)quality seeds at 3 different maturity stages

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/9305

Full metadata record

DC Field	Value	Language
dc.contributor.author	Daniel Marzuk Yassin	-
dc.date.accessioned	2018-07-18T02:53:45Z	-
dc.date.available	2018-07-18T02:53:45Z	-
dc.date.issued	2008	-
dc.identifier.uri	http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9305	-
dc.description.abstract	In increasing the productivity, the usage of input products efficiently is very important. The most important critical input products are the supplement of high quality seeds	en_US
dc.language.iso	en	en_US
dc.publisher	Universiti Malaysia Terengganu	en_US
dc.subject	Daniel Marzuk Yassin	en_US
dc.subject	LP 9 FASM 1 2008	en_US
dc.title	Investigating the effect of low input drying procedures on chilli (Capsicum annuum L. c. annuum and Capsicum annuum L. c. frutescens)quality seeds at 3 different maturity stages	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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