Abstract:
This study arms to explore the relationship between students' perceptions related
to quality of food and services, atmospheres, menus, prices and nutritional factors
on satisfaction and attitudes of students in school canteens. This study also aimed to
investigate whether students' attitudes are affected by the level of student satisfaction. In
addition, this study aims to explore the difference between satisfaction and attitudes of
students in urban and rural. This study was conducted in nine schools around the Hulu
Langat District in the state of Selangor, The study was carried out for 4 months and
obtained a total of 300 sample survey form. Statistical results, the test T, correlation
and Regress person double some of the findings obtained. The results show that
perceptions of students
at
the
school level are negative and
there
1s
a significant relationship between students' perceptions and satisfaction. There is a
significant difference in the level of set in the school canteen among student in variation
distant.
