The relationship among student perception satisfaction and attitude toward food and service in school canteen

Abstract

This study arms to explore the relationship between students' perceptions related to quality of food and services, atmospheres, menus, prices and nutritional factors on satisfaction and attitudes of students in school canteens. This study also aimed to investigate whether students' attitudes are affected by the level of student satisfaction. In addition, this study aims to explore the difference between satisfaction and attitudes of students in urban and rural. This study was conducted in nine schools around the Hulu Langat District in the state of Selangor, The study was carried out for 4 months and obtained a total of 300 sample survey form. Statistical results, the test T, correlation and Regress person double some of the findings obtained. The results show that perceptions of students at the school level are negative and there 1s a significant relationship between students' perceptions and satisfaction. There is a significant difference in the level of set in the school canteen among student in variation distant.