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Regulation of fruit colour development quality and storage life of "cripps pink" apple with deficit irrigation and plant bioregulators

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dc.contributor.author Wan Zaliha Wan Sembok
dc.date.accessioned 2012-04-08T07:45:10Z
dc.date.available 2012-04-08T07:45:10Z
dc.date.issued 2009-11
dc.identifier.uri http://hdl.handle.net/123456789/1117
dc.description.abstract The aim of this research ti evaluate the effects of water saving strategies and newly developed plant bioregulatiors in improving fruit color development eithout adversely affecting fruit siza and quality of "cripps pink" apple. en_US
dc.language.iso en en_US
dc.publisher Curtin University of Technology en_US
dc.relation.ispartofseries ;SB 357.285 .W3 2009
dc.subject SB 357.285 .W3 2009 en_US
dc.subject Wan Zaliha Wan Sembok en_US
dc.subject Tesis Curtin University of Technology 2009 en_US
dc.subject Fruit -- Development en_US
dc.subject Fruit -- Water requirements -- Irrigation en_US
dc.title Regulation of fruit colour development quality and storage life of "cripps pink" apple with deficit irrigation and plant bioregulators en_US
dc.type Thesis en_US


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