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A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings
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| dc.contributor.author | K. Ramnick Lal Verma | |
| dc.date.accessioned | 2012-04-08T07:54:35Z | |
| dc.date.available | 2012-04-08T07:54:35Z | |
| dc.date.issued | 1988 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/1133 | |
| dc.description.abstract | The digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings were investigated over a 13 day period. The three foods types were prepared in the form agar discs, with 1% chromic oxide (Cr O) incorporated as an internal marker for the evaluation of digestibility. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universiti Pertanian Malaysia | en_US |
| dc.relation.ispartofseries | ;LP 6 FPSS 1 1988 | |
| dc.subject | LP 6 FPSS 1 1988 | en_US |
| dc.subject | K. Ramnick Lal Verma | en_US |
| dc.subject | Laporan Projek FPSS 1988 | en_US |
| dc.title | A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings | en_US |
| dc.type | Working Paper | en_US |
