Small molecule release from starch matrices

dc.contributor.author	Yusnita Hamzah
dc.date.accessioned	2012-04-24T08:15:31Z
dc.date.available	2012-04-24T08:15:31Z
dc.date.issued	2009-07
dc.identifier.uri	http://hdl.handle.net/123456789/1171
dc.description.abstract	Work by Ferry et al. (2004, 2006a and b) at Nottingham indicated that starchy materials may be better thickeners than other hydrocolloids, at equivalent viscosity, due to their superior flavour release characteristics.	en_US
dc.language.iso	en	en_US
dc.publisher	University of Nottingham	en_US
dc.relation.ispartofseries	;TP 415 .Y8 2009
dc.subject	TP 415 .Y8 2009	en_US
dc.subject	Yusnita Hamzah	en_US
dc.subject	Tesis University of Nottingham 2009	en_US
dc.subject	Starches -- Cornstarch	en_US
dc.title	Small molecule release from starch matrices	en_US
dc.type	Thesis	en_US