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dc.contributor.author Hui, Y. H.
dc.contributor.author Corke, Harold.
dc.date.accessioned 2012-05-10T08:08:04Z
dc.date.available 2012-05-10T08:08:04Z
dc.date.issued 2006
dc.identifier.uri http://hdl.handle.net/123456789/1258
dc.language.iso en en_US
dc.publisher Ames, Iowa : Blackwell en_US
dc.relation.ispartofseries ;TX763 .B325 2006
dc.subject TX763 .B325 2006 en_US
dc.subject Y.H. Hui en_US
dc.subject Harold Corke en_US
dc.subject Baking. en_US
dc.subject Baked products. en_US
dc.title Bakery products en_US
dc.title.alternative science and technology en_US
dc.type Book en_US


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