Food safety handbook

dc.contributor.author	Schmidt, Ronald H.
dc.contributor.author	Rodrick, Gary Eugene
dc.date.accessioned	2012-05-10T08:08:15Z
dc.date.available	2012-05-10T08:08:15Z
dc.date.issued	2003
dc.identifier.uri	http://hdl.handle.net/123456789/1260
dc.language.iso	en	en_US
dc.publisher	Hoboken, N.J. : Wiley-Interscience	en_US
dc.relation.ispartofseries	;TP373.5 .F67 2003
dc.subject	TP373.5 .F67 2003	en_US
dc.subject	Ronald H. Schmidt	en_US
dc.subject	Gary E. Rodrick	en_US
dc.subject	Food industry and trade --Safety measures.	en_US
dc.subject	Food industry and trade --Sanitation.	en_US
dc.title	Food safety handbook	en_US
dc.type	Book	en_US