dc.contributor.author | Hui, Y. H. | |
dc.contributor.author | Barta, József | |
dc.date.accessioned | 2012-05-10T08:08:21Z | |
dc.date.available | 2012-05-10T08:08:21Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1261 | |
dc.language.iso | en | en_US |
dc.publisher | Ames, Iowa : Blackwell Pub. | en_US |
dc.relation.ispartofseries | ;TP370 .H264 2006 | |
dc.subject | TP370 .H264 2006 | en_US |
dc.subject | Y.H. Hui | en_US |
dc.subject | József Barta | en_US |
dc.subject | Food industry and trade. | en_US |
dc.subject | Fruit --Processing. | en_US |
dc.title | Handbook of fruits and fruit processing | en_US |
dc.type | Book | en_US |