Handbook of meat, poultry and seafood quality

dc.contributor.author	Nollet, Leo M. L.
dc.contributor.author	Boylston, Terri.
dc.date.accessioned	2012-05-10T08:08:27Z
dc.date.available	2012-05-10T08:08:27Z
dc.date.issued	2007
dc.identifier.uri	http://hdl.handle.net/123456789/1262
dc.language.iso	en	en_US
dc.publisher	Ames, Iowa : Blackwell Pub.	en_US
dc.relation.ispartofseries	;TX556.M4 H36 2007
dc.subject	TX556.M4 H36 2007	en_US
dc.subject	Leo M.L. Nollet	en_US
dc.subject	Terri Boylston	en_US
dc.subject	Meat --Quality --Handbooks, manuals, etc.	en_US
dc.subject	Poultry --Quality --Handbooks, manuals, etc.	en_US
dc.subject	Seafood --Quality --Handbooks, manuals, etc.	en_US
dc.title	Handbook of meat, poultry and seafood quality	en_US
dc.type	Book	en_US