dc.contributor.author | Mitchell, Helen | |
dc.date.accessioned | 2012-05-10T08:08:33Z | |
dc.date.available | 2012-05-10T08:08:33Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1263 | |
dc.language.iso | en | en_US |
dc.publisher | Oxford ; Ames, Iowa : Blackwell Pub. | en_US |
dc.relation.ispartofseries | ;TP421 .S938 2006 | |
dc.subject | TP421 .S938 2006 | en_US |
dc.subject | Helen Mitchell | en_US |
dc.subject | Sweeteners. | en_US |
dc.subject | Sugar substitutes. | en_US |
dc.subject | Sugars in human nutrition. | en_US |
dc.title | Sweeteners and sugar alternatives in food technology | en_US |
dc.type | Book | en_US |