Deciphering the roles of protein hydrolysate from yellowstripe scad (selaroides leptolepis) in reducing oil uptake in fried battered squid

dc.contributor.author	Eng Hau Han
dc.date.accessioned	2019-11-25T07:56:15Z
dc.date.available	2019-11-25T07:56:15Z
dc.date.issued	2017-06
dc.identifier.uri	http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/14214
dc.description.abstract	Yellowstripe scad (Selaroides leptolepis) belongs to the small pelagic group that abundantly found in South China Sea and is categorized as low value fishes. Enzymatic hydrolysis produced more marketable fish protein hydrolysate, at which protein has been focused on oil-uptake reduction due to their film forming ability and thermal gelation properties. The main objective of this study was to determine the effect of crude protein hydrolysate (CPH) and purified protein hydrolysate (PPH) from yellowstripe scad in reducing oil uptake in fried battered squid.	en_US
dc.language.iso	en	en_US
dc.publisher	Universiti Malaysia Terengganu	en_US
dc.subject	Hydrolysis	en_US
dc.subject	QD 281 .H83 H3 2017	en_US
dc.title	Deciphering the roles of protein hydrolysate from yellowstripe scad (selaroides leptolepis) in reducing oil uptake in fried battered squid	en_US
dc.type	Thesis	en_US