Natural products as corrosion inhibitor for aluminium alloy in tropical seawater

Rosliza Ramli

dc.contributor.author	Rosliza Ramli
dc.date.accessioned	2012-07-24T03:21:31Z
dc.date.available	2012-07-24T03:21:31Z
dc.date.issued	2010-02
dc.identifier.uri	http://hdl.handle.net/123456789/1660
dc.description.abstract	The potential of natural products i.e. natural honey (NH), vanillin (VL) and tapioca starch (TS) as corrosion inhibitor for Al-Mg-Si alloy were studied in tropical seawater at room temperature. Weight loss and electrochemical measurements of Al-Mg-Si alloy as well as adsorption and their surface morphology in the presence of these natural products were investigated.	en_US
dc.language.iso	en	en_US
dc.publisher	Fakulti Sains dan Teknologi	en_US
dc.relation.ispartofseries	;TA 462 .R6 2010
dc.subject	TA 462 .R6 2010	en_US
dc.subject	Rosliza Ramli	en_US
dc.subject	Tesis FST 2010	en_US
dc.subject	Corrosion and anti-corrosives -- Research -- Malaysia	en_US
dc.title	Natural products as corrosion inhibitor for aluminium alloy in tropical seawater	en_US
dc.type	Thesis	en_US