Effect of salinity on the ingestion rate of artemia fed with Chlorella sp. and Nannochloropsis sp.

Abdul Quddus Puteh

dc.contributor.author	Abdul Quddus Puteh
dc.date.accessioned	2013-02-12T08:21:26Z
dc.date.available	2013-02-12T08:21:26Z
dc.date.issued	2012-09
dc.identifier.uri	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2382
dc.description.abstract	Artemia is an important live food organism for intensive culture as first feeding for aquatic larvae before the larvae can be weaned onto artificially diets mainly due to their convenience and availability. This study was designed in order to see the effects of salinity on the ingestion rates of Artemia as well as the survival rates.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Universiti Malaysia Terengganu	en_US
dc.subject	S 620 .A2 2012	en_US
dc.subject	Abdul Quddus Puteh	en_US
dc.subject	Tesis AKUATROP 2012	en_US
dc.subject	Salinization	en_US
dc.title	Effect of salinity on the ingestion rate of artemia fed with Chlorella sp. and Nannochloropsis sp.	en_US
dc.type	Thesis	en_US