Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu

Abstract

A study on the total lipid and fatty acid contents of the prawn Macrobrachium lanchesteri (de man, 1911) was carried out at three selected locations namely the pond complex (UPMT), Song Cheng eel farm (Nenasi, Pahang) and in the paddy fields at Padang Nenas, Kuala Terengganu