Digestibility and growth studies on the Green Turtle (Chelonia mydas)

Ong Ai Pyng

dc.contributor.author	Ong Ai Pyng
dc.date.accessioned	2014-03-18T07:57:33Z
dc.date.available	2014-03-18T07:57:33Z
dc.date.issued	1999
dc.identifier.uri	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2903
dc.description.abstract	This study was conducted to identify high protein ingredients that can be used as green hatchling feeds and to further understand the digestibility of these ingredients in the hatchlings. The nutritional content, hatchlings’ digestibility and growth response from these ingredients were determined.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Universiti Putra Malaysia Terengganu	en_US
dc.subject	LP 29 FSGT 1 1999	en_US
dc.subject	Ong Ai Pyng	en_US
dc.subject	Laporan Projek FSGT 1999	en_US
dc.title	Digestibility and growth studies on the Green Turtle (Chelonia mydas)	en_US
dc.type	Working Paper	en_US