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Unprocessed seaweeds used as food or herbal medicane in Malaysia and their heavy metal contents
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| dc.contributor.author | Cheong Phui Shin | |
| dc.date.accessioned | 2014-03-18T08:05:31Z | |
| dc.date.available | 2014-03-18T08:05:31Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2912 | |
| dc.description.abstract | This study was done to identify the unprocessed seaweeds used as food or herbal medicine in Malaysia and to measure their heavy metal content to see whether they are safe to be consumed. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | LP 7 FSGT 1 2000 | en_US |
| dc.subject | Cheong Phui Shin | en_US |
| dc.subject | Laporan Projek FSGT 2000 | en_US |
| dc.title | Unprocessed seaweeds used as food or herbal medicane in Malaysia and their heavy metal contents | en_US |
| dc.type | Working Paper | en_US |
