Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp

Memon, Abdul Jabbar

dc.contributor.author	Memon, Abdul Jabbar
dc.date.accessioned	2014-05-18T07:23:55Z
dc.date.available	2014-05-18T07:23:55Z
dc.date.issued	2012-12
dc.identifier.uri	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3036
dc.description.abstract	The goal of this study was to optimize spermatophores cryopreservation protocol of banana shrimp, Penaeus merguiensis. Spermatophores cryopreservation is a key topic in the development of reproductive technologies which provide the possibility to protect genetics of rare or beneficial species (gene banking), selective breeding, domestication, and conservation of stocks, and loss minimization during disease outbreaks.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Universiti Malaysia Terengganu	en_US
dc.subject	QL 444 .D3 M4 2012	en_US
dc.subject	Memon, Abdul Jabbar	en_US
dc.subject	Tesis AKUATROP 2012	en_US
dc.subject	Shrimp -- Identification	en_US
dc.title	Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp	en_US
dc.type	Thesis	en_US