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The identification of fatty acid composition in the oil from Cekur (Kaempferia galanga Linn.)

The identification of fatty acid composition in the oil from Cekur (Kaempferia galanga Linn.)

Lee Cindy
URI: http://hdl.handle.net/123456789/3345
Date: 2001

Abstract:

A study was conducted in the laboratory of Biology, University Putra Malaysia Terengganu to determine the moisture, ash, raw fibre and fat content in the fresh rhizomes of cekur (Kaempferia galanga Linn.)

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