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The identification of fatty acid composition in the oil from Cekur (Kaempferia galanga Linn.)
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| dc.contributor.author | Lee Cindy | |
| dc.date.accessioned | 2015-06-13T04:32:20Z | |
| dc.date.available | 2015-06-13T04:32:20Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/3345 | |
| dc.description.abstract | A study was conducted in the laboratory of Biology, University Putra Malaysia Terengganu to determine the moisture, ash, raw fibre and fat content in the fresh rhizomes of cekur (Kaempferia galanga Linn.) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Universiti Putra Malaysia Terengganu | en_US |
| dc.subject | LP 7 FST 3 2001 | en_US |
| dc.subject | Lee Cindy | en_US |
| dc.subject | Laporan Projek FST 2001 | en_US |
| dc.title | The identification of fatty acid composition in the oil from Cekur (Kaempferia galanga Linn.) | en_US |
| dc.type | Working Paper | en_US |
