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Production of emulsion from cocoa butter and cocoa butter substitute
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Production of emulsion from cocoa butter and cocoa butter substitute
Tan Ai Ling
URI:
http://hdl.handle.net/123456789/3485
Date:
2001
Abstract:
The values as HLB by emulsifiers could be used to determine the type of emulsions formed
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Fakulti Sains dan Teknologi
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