Production of emulsion from cocoa butter and cocoa butter substitute

dc.contributor.author	Tan Ai Ling
dc.date.accessioned	2015-09-15T12:58:57Z
dc.date.available	2015-09-15T12:58:57Z
dc.date.issued	2001
dc.identifier.uri	http://hdl.handle.net/123456789/3485
dc.description.abstract	The values as HLB by emulsifiers could be used to determine the type of emulsions formed	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Terengganu (UPMT)	en_US
dc.subject	LP 15 FST 5 2001	en_US
dc.subject	Tan Ai Ling	en_US
dc.subject	Laporan Projek FST 2001	en_US
dc.title	Production of emulsion from cocoa butter and cocoa butter substitute	en_US
dc.type	Working Paper	en_US