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Kajian pengaruh rempah terhadap pengoksidaan minyak masak (minyak sawit)
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Kajian pengaruh rempah terhadap pengoksidaan minyak masak (minyak sawit)
Hasril Ahmad
URI:
http://hdl.handle.net/123456789/3578
Date:
2002
Abstract:
Kajian ini dilakukan untuk menentukan rempah yang sesuai sebagai bahan antioksida terhadap minyak masak "cap buruh" itu.
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Fakulti Sains dan Teknologi
FST
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