Degradation of ascorbic acid in roselle juice concentrate

Hong, Sok Lai

dc.contributor.author	Hong, Sok Lai
dc.date.accessioned	2015-09-15T13:44:24Z
dc.date.available	2015-09-15T13:44:24Z
dc.date.issued	2002
dc.identifier.uri	http://hdl.handle.net/123456789/3579
dc.description.abstract	A study has been conducted to determine the factors that influenced the degradation of ascorbic acid in roselle juice concentrate and its rate degradation	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Terengganu (UPMT)	en_US
dc.subject	LP 11 FST 4 2002	en_US
dc.subject	Hong, Sok Lai	en_US
dc.subject	Ascirbic Acid	en_US
dc.subject	Laporan Projek FST 2002	en_US
dc.title	Degradation of ascorbic acid in roselle juice concentrate	en_US
dc.type	Working Paper	en_US